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Posts Tagged ‘Healthy eating’

cinnamon

 

Who doesn’t love a sprinkling of cinnamon on fresh apple pie or atop a chai latte?  It’s just one of those spices that tastes fantastic.  But taste is not the only reason to love cinnamon.  Here are 10 health reasons to love this super spice:

1. Numerous studies show that cinnamon regulates blood sugar, making it a great choice for diabetics and hypoglycemics alike.  That’s also great news for anyone who wants stable energy levels and moods.

2. It reduces LDL cholesterol levels.  LDL is also known as the harmful cholesterol.  Reducing it may help reduce the risk of cardiovascular disease. 

3. It has natural anti-infectious compounds. In some studies, cinnamon has been effective against ulcer-causing H. pylori bacteria and other pathogens. However, there have been mixed results in other studies, so more research is needed.

4. It may reduce pain linked to arthritis.  Cinnamon has been shown in studies at the Department of Internal Medicine, Kangnam Korean Hospital, to reduce cytokines linked to arthritic pain.

5. Research at the University of Texas, published in the journal Nutrition and Cancer, shows that cinnamon may reduce the proliferation of cancer cells, holding promise for cancer prevention and sufferers of the disease.

6. It is a natural food preservative.

7. It contains fiber, calcium, iron, and manganese—albeit small amounts to the typical dose of ground cinnamon.

8.  It’s been proven effective for menstrual pain and infertility.  Cinnamon contains a natural chemical called cinnamaldehyde, which studies show increases the hormone progesterone and decreases testosterone production in women, helping to balance hormones.

9. Cinnamon holds promise for various neurodegenerative diseases, including: Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, brain tumor, and meningitis, according to research at the Cytokine Research Laboratory, Department of Experimental Therapeutics, The University of Texas.  Their research shows that cinnamon reduces chronic inflammation linked with these neurological disorders.

10.  Not a health benefit, but a great reason to love cinnamon, it’s versatile.  It works with sweet and savory dishes alike.  Consider that many curries and savory Moroccan dishes include cinnamon.  It’s not just for apples anymore.

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 fruit and veg444444

Sometimes I have a lot of food

On a very large plate.

Sometimes I cannot wait

To eat my fruit and veg.

I always know

It will help me grow,

Strengthen my bones

From tip to toe.

But sometimes I get fed up

With my fruit and veg.

I push my plate away

Then I hear my father say,

You won’t grow up

To reach the stars,

Or have the strength

Of three spacemen.”

I had to remind him then,

That I’m a teddy bear

That is no excuse,” he said,

You still have to eat

Your fruit and veg!”

Gillian Sims.

A poem from Manner Bear And Friends

Purchase this at amazon.com

SEND IN YOUR HEALTHY FOOD TIPS TO:

poetreecreations@yahoo.com

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Well actually it’s what’s in it that should be healthy not the box, unless your lunchbox has a secret life!

fruit

 

 

 

Your lunch should be a part of your balanced daily diet.  Look up our topic “Balanced diet” if you haven’t seen it.

Lunch is an important meal. As you are going to be in school for about 12 years of your life, you will certainly need to get some fresh ideas about what to make from time to time.

After all, the same boring food every day is, well…. boring!

 

Important things to do

If you are going to make your own lunch then here are some ideas to keep you safe, healthy and out of trouble.

Do

  • cheeseAsk mum which food you can use (she may be planning to use just what you want).
  • Wash your hands before you start.
  • Use different chopping boards and knives for meat and vegetables.
  • Get everything together that you are going to use.
  • Wash and dry salad vegetables. Use a paper towel to dry them properly.
    (Soggy sandwiches are not too good, especially if you’ve been looking forward to a nice crisp lunch.)
  • Use small knives – they are easier for you to manage.
  • Clean as you go. You don’t want to be eating a ‘germ’ sandwich do you?
  • Wash your hands if you do something different while you are making your lunch – for the same reason.
  • Ask mum to help if you need to grate anything or use anything electrical, like a can opener or a blender.
  • When you’ve finished, wrap the foods you have used or put lids on before you put them away.

 

Lunch box ideas

We are lucky to have such a wide range of foods nowadays.

People have come from all over the world to make their home in our country and they have brought some wonderful foods with them.

 

Bread

breadYou think that’s boring? So look around the stores and bakeries and you’ll find some very exciting things out there. Here are some of them:

white sliced, fortified white, high fibre, brown, wholemeal, wheatmeal, rye, fruit, cheese and chives, pumpkin, pitta, Lebanese, brioche, mountain bread and heaps of others – so there is a big choice for you, and a chance to liven up your sandwich straight away.

 

Fillings

Remember how to avoid soggy sandwiches? Good because you wouldn’t want to spoil these. Spreading a little butter or margarine on the bread will help keep the sandwich from getting soggy if you have a runny filling to put into it, but most sandwiches do not need a lot of butter or margarine.

fruitIf you are going to have fillings which are normally kept in the fridge, such as cooked meat, you need to be able to keep your sandwich cold. An icebrick or frozen drink can help with this. Even in winter you need to be able to do this – you probably have heating in your classroom.

  • Cream cheese, chopped celery and sultanas.
  • Grated carrot and cheese with ‘lite’ mayonnaise (mayo).
  • Chopped cooked chicken and mayonnaise, with lettuce.
  • Grated cheese and chopped celery, or carrot.
  • Leftover roast meat with grated carrot, chopped lettuce and chutney or tomato sauce.
  • Lean ham, sliced cheese and a pineapple ring (make sure you dry it well).
  • Peanut butter and grated carrot. (Peanut butter is a very good food, but some kids are allergic to peanuts. Check with your teacher about whether there is a policy that asks children not to bring peanuts or peanut butter to school.)
  • Vegemite**, cheese and tomato.
  • Take a roll and a banana to eat together.
  • Take a roll, a sliced boiled egg wrapped in food-wrap, and lettuce to build your sandwich when you are ready to eat it.
  • Put your fillings inside Pitta bread or roll them inside Lebanese bread (Vegemite** tastes great in either of these)

 *This is a good idea. Wrap any strong smelling foods separately then build your sandwich just when you’re ready to eat it, or they tend to be a bit smelly by lunchtime.

 

What else?

  • milkUse rice cakes, English muffins, crispbreads and cracker biscuits with cooked chicken drumsticks, cheese and apple, vegetable slice or leftovers and salads. (Remember that kids need energy, so don’t use low energy rice cakes or crispbreads only, because they will not give you enough energy).
  • Try to include a piece of fruit and a drink. Frozen water or juice can keep your lunch box cool in summer.
  • If you want to drink milk at lunchtime you could freeze a tetra-pack milk drink (one in a sealed carton) or buy it from the school canteen as milk goes off pretty quickly – or you could freeze a small tub of yoghurt.
  • You can make some special lunch box treats and freeze them for later.

Your family will probably have some favourite recipes but here are a couple of healthy lunches, which some children want to share with you.

 

Kid’s favourite lunches

Strawberries

fruit 

 

 

are yummy

clear.gif (814 bytes)
A sandwich of multi-grain bread, with a filling of crunchy lettuce, a slice of cheese and mayonnaise.
A banana
A small piece of coconut.
A few banana chips.
A bottle of apple juice.
A salad sandwich
A bottle of water
A green apple.
clear.gif (814 bytes)
2 slices of high-fibre bread.
A slice of cheese, 2 sardines, mayonnaise, a slice of tomato, lettuce, cucumber.
A green apple.
Orange juice.
vegetable “I’m celery.
I’m great with cream cheese.”
clear.gif (814 bytes)
Lebanese bread with hommos and tabouli rolled up.
Orange juice
An apple
vegetable Brown bread
Left-over cold meat
Tomato or tomato sauce
Apple
Water
clear.gif (814 bytes)
4 Wholemeal biscuits
Slice cheese
Slice ham
A small bowl of salad
Orange
Water.
vegetable Raw fruit and vegies are good for your teeth

What do you like to find in your lunchbox?

 

Dr Kate says:

Dr Kate

“Skipping lunch is not the way
To keep you going through the day.
Make a healthy lunch a part
Of eating healthy, being smart”.

 

Can you choose healthy food at your school canteen? food

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Delightful Carrot Cake

Be patient – this smells fantastic while it is cooking – wait until it has cooled before serving, though!

Ready in 1 hour

Ingredients

Serves: 24
  • 4 eggs
  • 400g (14oz) caster sugar
  • 350g (12oz) carrot baby food
  • 1 teaspoon vanilla extract
  • 350ml (12 fl oz) vegetable oil
  • 250g (9oz) plain flour
  • 2 teaspoons bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 225g (8oz) crushed pineapple, drained
  • 125g (4 1/4 oz) chopped walnuts
  • 150g (5oz) raisins
  • Cream cheese icing:
  • 115g (4 oz) cream cheese
  • 115g (4 oz) butter
  • 275g (10 oz) icing sugar
  • 1 tsp of vanilla extract
  • reparation method

    Prep: 10 mins | Cook: 50 mins

    1.
    Preheat oven to 180 degrees C (gas mark 4). Grease and flour a 23x33cm baking tin.
    2.
    In a medium bowl, stir together the eggs, sugar, carrots, vanilla and oil. Combine the flour, baking soda, cinnamon and salt, stir into the carrot mixture. Fold in the pineapple, nuts and raisins. Pour into the prepared tin.
    3.
    Bake for 45 to 50 minutes in the preheated oven, until cake springs back when lightly touched. Set aside to cool.
    4.
    When cooled, mix ingredients for icing together and smooth over the top of the cake. Slice & serve!

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