The grand – children have arrived
For their chocolate surprise
Easter eggs lined up
Around the house
Play hide and seek
Grandad hide’s and children seek
Then they’re given their Easter treat
By Thomas Sims
Posted in Easter, KIDS, Poetry, PROMOTE YOURSELF, Thomas Sims, tagged allaboutmanners allaboutmanners allaboutmanners animals aviation books breakfast cars children climate cooking dessert F allaboutmanners allaboutmanners allaboutmanners allaboutmanners allaboutmanners, easter on March 27, 2017| 3 Comments »
Posted in Easter, KIDS, Malcolm Bradshaw, Poetry, PROMOTE YOURSELF, tagged allaboutmanners allaboutmanners allaboutmanners allaboutmanners allaboutmanners animals aviation books breakfast cars children climate cooking dessert FAMILY food frog gaming Gillian S allaboutmanners, easter on March 27, 2017| 3 Comments »
Easter time is upon us
Spring has come at last
Displaying all her beauty
Like a carpet she has cast
Out of the dreary winter
With colours of every shade
A breath-taking panorama
That Mother Nature has made
Frogs in the Lilly ponds
With frogspawn all around
Soon there will be tadpoles
Jumping up and down
Birds are also busy
Building with haste and zest
Making ready for new life
As they build their precious nest
Children prepare their Easter bonnets
Decorated with chicks eggs and glue
Display them at the Easter Parade
For the delights of me and you
It’s a time of new beginnings
To focus on new things to do
Be more positive in your thinking
To create a better future for you
Posted in Easter, tagged allaboutmanners animals aviation books breakfast cars children climate cooking dessert F allaboutmanners allaboutmanners allaboutmanners allaboutmanners allaboutmanners allaboutmanners allaboutmanners, easter on March 26, 2017| 3 Comments »
Weighing in at over four tons, a contender for the world’s largest Easter egg was unveiled to a crowd of chocolate lovers in Argentina today.
Twenty-seven bakeries worked for two weeks to make enough chocolate for the gargantuan concoction wheeled in to the Chocolate Festival in Bariloche.
Towering over 27ft high (8.5m) and 16ft wide (5m), the sweet treat required a reported 8,800lbs (4,000kgs) of chocolate, hovering over a sea of spectators who gathered for a taste.
World’s largest: Pastry chefs unveil a chocolate Easter egg towering over 27ft tall at the Chocolate Festival in San Carlos de Bariloche, Argentina
The major of San Carlos de Bariloche, Omar Goye, was present at the festival, where the Easter egg was to be certified by the Guinness Records as the world’s largest.
Chocolatier Diego Ferraris told Esenciapatagonia.com the Easter egg was assembled using a wooden mold as foundation for the chocolate spread.
Crowds: Hundreds gathered at the City Centre for a taste of the monster concoction
Sweet treat: Spectators fills the square to admire the Easter egg
Chocolate coma: A reported 8,800lbs (4,000kgs) of chocolate was used to create the egg
Pastry chefs, led by master baker Hugo Sosa, attached blocks of chocolate to the frame.
The chocolate egg is said to have beaten the previous record for the world’s largest, built in Belgium, which stood 8.32m (27.3ft) high.
But temperatures in the region meant crowds didn’t have long to admire the egg before it started melting.
Dripping: Pastry chefs began breaking the egg for the crowd as the surface began to melt
Time for a taste: A chef breaks off pieces of the Easter egg for the crowd
Sugar high: Children have a bite of chocolate as chefs hand out heaping tastes to the crowd
Shell: A wood frame was used as foundation for the tons of chocolate used for the giant egg
Chefs used cranes to break off chunks of the chocolate and hand them out to the crowd as the sun beamed down.
The Chocolate Festival has lured chocolatiers and chocolate lovers to the region since 1969 with events, races and other chocolate-themed activities.
The festival this year ran from March 31-April 8.
THERE MUST BE ONE BIGGER OUT THERE SOME WHERE
BUT WHERE WHY NOT TELL ALL ABOUT IT
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