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 SUGAR

Woman Craving a DoughnutAdded sugar is the single worst ingredient in the modern diet.

It can have harmful effects on metabolism and contribute to all sorts of diseases.

Here are 10 disturbing reasons why you should avoid added sugar like the plague.

1. Added Sugar Contains No Essential Nutrients and is Bad For Your Teeth

You’ve probably heard this a million times before… but it’s worth repeating.

Added sugars (like sucrose and high fructose corn syrup) contain a whole bunch of calories with NO essential nutrients.

For this reason, they are called “empty” calories.

There are no proteins, essential fats, vitamins or minerals in sugar… just pure energy.

When people eat up to 10-20% of calories as sugar (or more), this can become amajor problem and contribute to nutrient deficiencies.

Sugar is also very bad for the teeth, because it provides easily digestible energy for the bad bacteria in the mouth (1).

Bottom Line: Sugar contains a lot of calories, with no essential nutrients. It also causes tooth decay by feeding the harmful bacteria in the mouth.

2. Added Sugar is High in Fructose, Which Can Overload Your Liver

Glass Full Of Sugar CubesIn order to understand what is so bad about sugar, then you need to understand what it is made of.

Before sugar enters the bloodstream from the digestive tract, it is broken down into two simple sugars… glucose and fructose.

  • Glucose is found in every living cell on the planet. If we don’t get it from the diet, our bodies produce it.
  • Fructose is different. Our bodies do not produce it in any significant amount and there is no physiological need for it.

The thing with fructose is that it can only be metabolized by the liver in any significant amounts.

This is not a problem if we eat a little bit (such as from fruit) or we just finished an exercise session. In this case, the fructose will be turned into glycogen and stored in the liver until we need it (3).

However, if the liver is full of glycogen (much more common), eating a lot of fructose overloads the liver, forcing it to turn the fructose into fat (4).

When repeatedly eating large amounts of sugar, this process can lead to fatty liver and all sorts of serious problems (5).

Keep in mind that all of this does NOT apply to fruit. It is almost impossible to overeat fructose by eating fruit.

There is also massive individual variability here. People who are healthy and active can tolerate more sugar than people who are inactive and eat a Western, high-carb, high-calorie diet

Bottom Line: For people who are inactive and eat a Western diet, large amounts of fructose from added sugars get turned into fat in the liver.

3. Overloading The Liver With Fructose Can Cause Non-Alcoholic Fatty Liver Disease

Junk FoodWhen fructose get turned into fat in the liver, it is shipped out as VLDL cholesterol particles.

However, not all of the fat gets out, some of it can lodge in the liver.

This can lead to Non-Alcoholic Fatty Liver Disease (NAFLD), a growing problem in Western countries that is strongly associated with metabolic diseases (6).

Studies show that individuals with fatty liver consume up to 2-3 times as much fructose as the average person (7, 8).

Bottom Line: Excess fructose gets turned into fat, which can lodge in the liver and cause non-alcoholic fatty liver disease.

4. Sugar Can Cause Insulin Resistance, a Stepping Stone Towards Metabolic Syndrome and Diabetes

Doctor Thumbs DownInsulin is a very important hormone in the body.

It allows glucose (blood sugar) to enter cells from the bloodstream and tells the cells to start burning glucose instead of fat.

Having too much glucose in the blood is highly toxic and one of the reasons for complications of diabetes, like blindness.

One feature of the metabolic dysfunction that is caused by the Western diet, is that insulin stops working as it should. The cells become “resistant” to it.

This is also known as insulin resistance, which is believed to be a leading driver of many diseases… including metabolic syndrome, obesity, cardiovascular disease andespecially type II diabetes (9).

Many studies show that sugar consumption is associated with insulin resistance, especially when it is consumed in large amounts (10, 11).

Bottom Line: When people eat a lot of sugar, it can cause resistance to the hormone insulin, which can contribute to many diseases.

5. The Insulin Resistance Can Progress to Type II Diabetes

Diabetic Shooting InsulinWhen our cells become resistant to the effects of insulin, the beta cells in our pancreas make more of it.

This is crucial, because chronically elevated blood sugars can cause severe harm.

Eventually, as insulin resistance becomes progressively worse, the pancreas can’t keep up with the demand of producing enough insulin to keep blood sugar levels down.

At this point, blood sugar levels skyrocket and a diagnosis oftype II diabetes is made.

Given that sugar can cause insulin resistance, it is not surprising to see that people who drink sugar-sweetened beverages have up to an 83% higher risk of Type II diabetes (12, 13).

Bottom Line: Because of the harmful effects of sugar on the function of insulin, it is a leading driver of type II diabetes.

6. Sugar Can Give You Cancer

MuffinCancer is one of the leading causes of death worldwide and is characterized by uncontrolled growth and multiplication of cells.

Insulin is one of the key hormones in regulating this sort of growth.

For this reason, many scientists believe that having constantly elevated insulin levels (a consequence of sugar consumption) can contribute to cancer (14).

In addition, the metabolic problems associated with sugar consumption are a known driver of inflammation, another potential cause of cancer (15).

Multiple studies show that people who eat a lot of sugar are at a much higher risk of getting cancer (16, 17, 18).

Bottom Line: There is considerable evidence that sugar, due to its harmful effects on metabolism, can contribute to cancer.

7. Due to its Effects on Hormones and the Brain, Sugar has Unique Fat-Promoting Effects

Boy Eating Ice CreamNot all calories are created equal.

Different foods can have different effects on our brains and the hormones that control food intake (19).

Studies show that fructose doesn’t have the same kind of effect on satiety as glucose.

In one study, people drank either a fructose-sweetened drink or a glucose-sweetened drink.

Afterwards, the fructose drinkers had much less activity in the satiety centers of the brain and felt hungrier (20).

There is also a study where fructose didn’t lower the hunger hormone ghrelin nearly as much as glucose did (21).
Over time, because the calories from sugar aren’t as fulfilling, this can translate into an increased calorie intake.

Bottom Line: Fructose doesn’t cause satiety in the brain or lower the hunger hormone ghrelin nearly as much as glucose.

8. Because it Causes Massive Dopamine Release in The Brain, Sugar is Highly Addictive

Sugar can be addictive for a lot of people.

Like abusive drugs, sugar causes a release of dopamine in the reward center of the brain (22).

Woman Snorting Doughnuts

The problem with sugar and many junk foods is that they can cause massive dopamine release… much more than we were ever exposed to from foods found in nature (23).

For this reason, people who have a susceptibility to addiction can become strongly addicted to sugar and other junk foods (24).

The “everything in moderation” message may be a bad idea for people who areaddicted to junk food… because the only thing that works for true addiction is abstinence.

Bottom Line: Because sugar causes a large release of dopamine in the brain, it can cause addiction in a lot of people.

9. Sugar is a Leading Contributor to Obesity in Both Children and Adults

Obese Man on a Scale, SmallerThe way sugar affects hormones and the brain is a recipe for fat gain disaster.

It leads to decreased satiety… and can get people addicted so that they lose control over their consumption.

Not surprisingly, people who consume the most sugar are by far the most likely to become overweight or obese. This applies to all age groups.

Many studies have examined the link between sugar consumption and obesity and found a strong statistical association (25).

The link is especially strong in children, where each daily serving of sugar-sweetened beverages is associated with a whopping 60% increased risk of obesity (26).

One of the most important things you can do if you need to lose weight is to significantly cut back on sugar consumption.

Bottom Line: Because of the effects of sugar on hormones and the brain, sugar dramatically increases the risk of becoming overweight or obese.

10. It Ain’t The Fat… It’s SUGAR That Raises Your Cholesterol and Gives You Heart Disease

Sugar cubesFor many decades, people have blamed saturated fat for heart disease… which is the #1 killer in the world.

However… new studies are showing thatsaturated fat is harmless (27, 28).

The evidence is mounting that sugar, NOT fat, may be one of the leading drivers of heart disease via the harmful effects of fructose on metabolism (29).

Studies show that large amounts of fructose can raise triglycerides, small, dense LDL and oxidized LDL (very, very bad), raise blood glucose and insulin levels and increase abdominal obesity… in as little as 10 weeks (30).

These are all major risk factors for heart disease.

Not surprisingly, many observational studies find a strong statistical association between sugar consumption and the risk of heart disease (31, 32, 33).

Take Home Message

For people who can’t tolerate it, added sugar is incredibly harmful.

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Goosey- Goosey gander where do you wander

Down to the forest where the grass is so green

To the goose fair site where all can be seen

With all the smells  in the air what a wonderful atmosphere

Helter Skelter roundabouts and Dodgem cars all whirling about

Mushy peas and candy floss

children screaming as the rides go so fast

There’s Gipsie Rose Lee is reading  your  palms

Filling you up with all her charms

Big wheel so high I feel I could touch the sky

Its time to go as the goose fair lights go low

Then trailer’s packed and off they go

This year’s gone so fast

By
Thomas Sims

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download green
 
Look right, Look left and right again
Before you start to cross the highway
For if a driver fails to stop
“Ouch” is the last word you may ever say
 
Zebra crossings were not made for animals
But to ensure we can cross in safety
But if a driver fails to obey the code
You could well end up in casualty
 
So look right, left and right again
Even if the green man says you can go
For drivers are not always attentive
Something that by now everyone should know
 
So look right, left and right again
To ensure that you can cross in safety
If there is any doubt don’t take a chance

Make sure you are not in casualty

Ron Martin

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dack

My daddy looks tough as nails
And hard as metal.
But the truth is easy to tell
He’s sweet and loving
And can always understand me
Patient he is
And he always makes a big difference in my everyday life.
Always managing to put a smile on my face.
Even when his days aren’t so good
My daddy is my hero
He is my best friend who I can always trust
And I don’t have to worry about being misjudged
He is my daddy
And above everybody he is who makes me feel very happy
The truth is I love my daddy

© Crystal M. Hernandez

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food

 

Nutrition for kids is based on the same principles as nutrition for adults. Everyone needs the same types of nutrients — such as vitamins, minerals, carbohydrates, protein and fat. Children, however, need different amounts of specific nutrients at different ages.

So what’s the best formula to fuel your child’s growth and development? Check out these nutrition basics for girls and boys at various ages, based on the 2010 Dietary Guidelines for Americans.

Consider these nutrient-dense foods:

  • Protein. Choose seafood, lean meat and poultry, eggs, beans, peas, soy products, and unsalted nuts and seeds.
  • Fruits. Encourage your child to eat a variety of fresh, canned, frozen or dried fruits — rather than fruit juice. If your child drinks juice, make sure it’s 100 percent juice and limit his or her servings.
  • Vegetables. Serve a variety of fresh, canned or frozen vegetables — especially dark green, red and orange vegetables, beans and peas.
  • Grains. Choose whole grains, such as whole-wheat bread, oatmeal, popcorn, quinoa, or brown or wild rice.
  • Dairy. Encourage your child to eat and drink fat-free or low-fat dairy products, such as milk, yogurt, cheese or fortified soy beverages.

Aim to limit your child’s calories from solid fats and added sugar, such as butter, cake and soda. Look for ways to replace solid fats with vegetable and nut oils, which provide essential fatty acids and vitamin E. Oils are naturally present in olives, nuts, avocados and seafood.

If you have questions about nutrition for kids or specific concerns about your child’s diet, talk to your child’s doctor or a registered dietitian.

 
 
Ages 2 to 3: Daily guidelines for girls and boys
Calories 1,000-1,400, depending on growth and activity level
Protein 2-4 ounces
Fruits 1-1.5 cups
Vegetables 1-1.5 cups
Grains 3-5 ounces
Dairy 2-2.5 cups
Ages 4 to 8: Daily guidelines for girls
Calories 1,200-1,800, depending on growth and activity level
Protein 3-5 ounces
Fruits 1-1.5 cups
Vegetables 1.5-2.5 cups
Grains 4-6 ounces
Dairy 2.5-3 cups
Ages 4 to 8: Daily guidelines for boys
Calories 1,200-2,000, depending on growth and activity level
Protein 3-5.5 ounces
Fruits 1-2 cups
Vegetables 1.5-2.5 cups
Grains 4-6 ounces
Dairy 2.5-3 cups
Ages 9 to 13: Daily guidelines for girls
Calories 1,400-2,200, depending on growth and activity level
Protein 4-6 ounces
Fruits 1.5-2 cups
Vegetables 1.5-3 cups
Grains 5-7 ounces
Dairy 2.5-3 cups
Ages 9 to 13: Daily guidelines for boys
Calories 1,600-2,600, depending on growth and activity level
Protein 5-6.5 ounces
Fruits 1.5-2 cups
Vegetables 2-3.5 cups
Grains 5-9 ounces
Dairy 3 cups
Ages 14 to 18: Daily guidelines for girls
Calories 1,800-2,400, depending on growth and activity level
Protein 5-6.5 ounces
Fruits 1.5-2 cups
Vegetables 2.5-3 cups
Grains 6-8 ounces
Dairy 3 cups
Ages 14 to 18: Daily guidelines for boys
Calories 2,000-3,200, depending on growth and activity level
Protein 5.5-7 ounces
Fruits 2-2.5 cups
Vegetables 2.5-4 cups
Grains 6-10 ounces
Dairy 3 cups

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skip

Love is…

Dancing through the daffodils

Skipping with the lambs

Love is many things

Love is…

Finding that spring in your step

When your heart is leaping

Wherever you may tread

Love is…

Feeling that burning desire

Being with the one you love

To set your emotions on fire

Love is…

That unique feeling

That unique bond

Knowing you belong

Love is…

Picnics in the park

Being together

Underneath the stars

Love is…

Emotion you may discover

Happiness or sadness

Love is a roller-coaster

Love is an experience

To cherish like no other

Gillian Sims

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POSTAS

Potassium in diet

 

Potassium is a mineral that your body needs to work properly. It is a type of electrolyte.

Function

Potassium is a very important mineral for the human body.

Your body needs potassium to:

  • Build proteins
  • Break down and use carbohydrates
  • Build muscle
  • Maintain normal body growth
  • Control the electrical activity of the heart
  • Control the acid-base balance

Food Sources

Many foods contain potassium. All meats (red meat and chicken) and fish such as salmon, cod, flounder, and sardines are good sources of potassium. Soy products and veggie burgers are also good sources of potassium.

Vegetables including broccoli, peas, lima beans, tomatoes, potatoes (especially their skins), sweet potatoes, and winter squash are all good sources of potassium.

Fruits that contain significant amounts of potassium include citrus fruits, cantaloupe, bananas, kiwi, prunes, and apricots. Dried apricots contain more potassium than fresh apricots.

Milk, yogurt, and nuts are also excellent sources of potassium.

People with kidney problems, especially those on dialysis, should not eat too many potassium-rich foods. The doctor or nurse will recommend a special diet.

Side Effects

Having too much or too little potassium in the body can cause serious health problems.

A low blood level of potassium is called hypokalemia. It can cause weak muscles, abnormal heart rhythms, and a slight rise in blood pressure. You may have hypokalemia if you:

  • Take diuretics (water pills) to treat high blood pressure or heart failure
  • Take too many laxatives
  • Have severe or prolonged vomiting and diarrhea
  • Have certain kidney or adrenal gland disorders

Too much potassium in the blood is known as hyperkalemia. It may cause abnormal and dangerous heart rhythms. Some common causes include:

  • Poor kidney function
  • Heart medicines called angiotensin converting enzyme (ACE) inhibitors and angiotensin 2 receptor blockers (ARBs)
  • Potassium-sparing diuretics (water pills) such as spironolactone or amiloride
  • Severe infection

Recommendations

The Food and Nutrition Center of the Institute of Medicine recommends these dietary intakes for potassium, based on age:

Infants

  • 0 – 6 months: 0.4 grams a day (g/day)
  • 7 – 12 months: 0.7 g/day

Children and Adolescents

  • 1 – 3 years: 3 g/day
  • 4 – 8 years: 3.8 g/day
  • 9 – 13 years: 4.5 g/day
  • 14 – 18 years: 4.7 g/day

Adults

  • Age 19 and older: 4.7 g/day

Women who are producing breast milk need slightly higher amounts (5.1 g/day). Ask your doctor what amount is best for you.

People who are being treated for hypokalemia need potassium supplements. Your health care provider will develop a supplementation plan based on your specific needs.

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wbd_festWorld Book Day is a celebration! It’s a celebration of authors, illustrators, books and (most importantly) it’s a celebration of reading. In fact, it’s the biggest celebration of its kind, designated by UNESCO as a worldwide celebration of books and reading, and marked in over 100 countries all over the world.

This is the 18th year there’s been a World Book Day, and on 5th March 2015 children of all ages will come together to appreciate reading. Very loudly and very happily. The main aim of World Book Day in the UK and Ireland is to encourage children to explore the pleasures of books and reading by providing them with the opportunity to have a book of their own. That’s why we will be sending schools (including those nurseries and secondary schools that have specially registered to participate), packs of Book Tokens and age-ranged World Book Day Resource Packs (age-ranged into Nursery/Pre-School, Primary and Secondary) full of ideas and activities, display material and more information about how to get involved in World Book Day.

What happens?

Thanks to the generosity of National Book Tokens Ltd, publishers and booksellers, we can send millions of book vouchers to children and young people (more than 14 million, in fact: that’s one for nearly every child aged under eighteen in the country).

Then…

They can take their voucher to a local bookseller and can use it to pick one of TEN (exclusive, new and completely free) books. Or, if they’d rather, they can use it to get £1 off any book or audio book costing over £2.99 at a participating bookshop or book club (terms and conditions apply).

How can you get involved?

Look out for the new downloadable resource packs coming soon and please visit our Resources section which is full of exciting and fun resources based on favourite books, brands, characters and authors.

It’s all about getting kids closer to the books and authors they already love, and letting them discover more books and authors they’ll love every bit as much in the future.

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POWER OF LOVE

 
Remember a time when you really wanted to tell someone how you felt about them, but didn’t think you could get the words to come out right? Or that time you wanted to give a certain someone a present, but you couldn’t find that perfectthing? Well, the next time that happens, have no fear — because our love poem tip guide is here (you love our snazzy rhyme, huh?)! Some feelings just need to be expressed, and writing a love poems is one of the most creative and sincere ways to say I LOVE YOU.
  1. Feelings. When you look at the person you love, what runs through your mind? Think of words to describe how they make you feel, so you can use them throughout your poem. Even if they make your brain all foggy, write about that!
  2. Firsts.  Everyone loves a bit of nostalgia. Remember how this person first came into your life. Was it love at first sight, or were you totally turned off until you got to know them better? Where were you? What details can you remember about the first time you met/went on a date/kissed? The little things matter, especially in a love poem, so don’t forget about them.
  3. Comparison. If you’re writing a love poem about someone, chances are they’ve had a pretty big impact on your life. In your poem, compare how your life was before and after this person began playing a role in your life story. Maybe you were going through a rough time and they made it better, or you were always a happy person, but they just made you smile a little wider. Whatever your story, everyone enjoys being told how much they matter, so be sure to let this person know how much they’ve changed your life for the better.
  4. Tone. Don’t worry about making your poem sound too sappy or romantic. Just be yourself, use your personality, and write about the things that might be a little harder to say out loud. Yeah, it sounds corny, but the best poems are the ones that come from your heart.
  5. Pattern. When it comes to the format of the poem, creating a rhyme scheme or pattern shouldn’t be the main focus. If a rhyme comes naturally, go for it, but remember that some of the greatest poems don’t rhyme. Sometimes, a sing-song rhyme can take away the heart of a poem because both the writer and the reader pay more attention to how the poem is written, instead of what it’s about. For a love poem, it’s about what you say, not how you say it.
  6. Spread the Love. No matter who you are or who stole your heart,
  7. we all love a love poem At Poetree Creations.
  8. Why not give it some thought.

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bin

6 Ways To Boost Your Child’s Immune System

We don’t just have to accept our child’s current state of health. We can actually take measures to boost their defenses, speed healing, and help them to gain a greater level of wellness.

Here’s how:

1. It starts with a great diet.

Children’s immune systems can take a hit if they’re constantly being bombarded with food intolerances, additives, preservatives, and sugar. When a child has a food allergy, her digestion suffers, inflammation is ramped up, which makes fending off viruses and bacteria much more difficult. It’s a similar story when a child takes in more additives and preservatives than her body can deal with.

Sugar has been shown in many clinical trials to actually suppress immunity. To keep kids well, limit their overall intake of additives, sugar, and find out which foods are allergens. Focus on plenty of fresh veggies, whole fruits, nuts, seeds, legumes, eggs, and meat.

2. Maintain your child’s microbiota!

Probiotics are the friendly helpful bacteria that naturally occur in our guts. They protect our digestive tracts, help us to digest food, assist in toxin clearance, and shield us from invading bacteria and viruses. When this bacterial balance becomes disrupted in children, we can see changes in a child’s ability to fend off infections.

I recommend starting children on a probiotic supplement containing lactobacillus and bifidobacteria strains early on — between 5 and 20 billion colony-forming units (CFUs) per day depending on age.

3. Help calm their stress and anxiety.

In today’s fast-paced world, parents are overstressed, children are over-scheduled, and everyone suffers. Children’s bodies have the same response to stress that adults’ do — their cortisol and adrenaline rises. When this elevation in stress hormones is sustained, their immune systems’ response is lowered.

It’s important for children to have lots of down time, time for creative play, and simply times of rest. Busy bodies need to take a break every now and then for their immune systems to thrive.

4. Make sure they’re getting enough good sleep.

Most children are not getting the required amount of sleep. Depending on age, children need between ten and 14 hours of sleep per day. And it’s the quality of sleep that matters most. For proper secretion of melatonin (our sleep hormone), children need to sleep in the dark, without a night light. Since electromagnetic frequency has also been shown to affect sleep quality, make sure your child’s room is unplugged. Make sure all electronic devices are unplugged or better yet, just keep them in another room.

5. Remember that fever helps fight infection.

Although many parents panic at the first sign of a rise in temperature on the thermometer, it’s important to recognize that fever is only a sign of and not an illness itself. Fever is your child’s body’s response to an infection and without it, her body isn’t as effective at fighting the illness. The truth is, your child’s immune systems works better at a high temperature too, so she can get better quickly. Please note that while I do encourage fevers, it’s important to see a physician to make sure the fever is not a sign that something else is going on.

6. Supplements and herbs can work wonders.

The best supplements to boost a child’s immune system are vitamin D and zinc. The herbs elderberry and astragalus are my favorites for recurrent respiratory tract infections. For allergies, fish oil, vitamin C, and nettles work wonders. Please make sure to see your physician before starting your child on any new supplement or herb regiment

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cold_flu

cup of teaAs the weather becomes colder and we stay indoors more, people often catch colds or other viruses. The cold and flu season can begin as early as October and usually ends sometime in April. While there is no way to cure the common cold or the flu, healthy eating during cold and flu season can help you avoid getting sick.

Foods that may Boost the Immune System

Researchers are finding positive links between immune function and components in food. If you or your kids seem to get one cold after another, you’ll want to make sure they eat plenty of immune-building foods.

Garlic may boost your immune system, increasing resistance to infection and stress. To get the immune power from garlic, crush the cloves with the flat side of a knife before adding them to your food. This releases the garlic juice, which has great immune properties.

Cheese and other dairy products contain conjugated linoleic acid, a natural component of dairy fat which has boosted immune response in animal studies.

Yogurt and other cultured milk products contain probiotics, beneficial bacterial with immune-boosting benefits. Look for the “live active culture” seal, which indicates that probiotics have been added. Also check milk product labels for vitamin D. Early research suggests low levels of vitamin D may be linked to a seasonal increase in colds and flu and a higher incidence of respiratory infections.

Vitamin C, found in citrus fruits and juices, may also help the body’s immune system.

Zinc, found in meat, chicken, peanuts and peanut butter, plays an important role in the proper functioning of the immune system in the body

Foods that Heal

Fresh ginger root can help you when you are sick by inducing sweating and decreasing nausea and diarrhea. Make ginger tea by grating one ounce of fresh ginger in a pint of water. Cover and simmer for 10 minutes. Add lemon and honey to taste.

Chicken soup and warm beverages increase the flow of nasal secretions, helping alleviate cold symptoms. Of course, the taste and wonderful aroma of chicken soup may be an important part of the beneficial effects.

Healthy eating during cold and flu season means getting the daily requirement of essential vitamins and minerals by eating a balanced diet that contains a variety of foods from all food groups.

Keeping the Germs Away

The most important thing you can do to keep from getting sick is to wash your hands. A common way to catch a cold is by rubbing your nose or eyes, so to protect against infection wash your hands frequently.

Your hands pick up germs from other people or from contaminated surfaces and hand washing prevents you from infecting yourself with the germs. Use warm water, soap and wash for several minutes for best results.

Other good health practices are not sharing cups, or silverware and cleaning high-contact items, such as doorknobs, faucets and telephones, with soap and water.

 

Boost Your Immune System

Even when your hands are clean, staying healthy means more than simply avoiding germs. Healthy bodies have an easier time fighting off infection. To stay healthy and boost your immune system:

  • Get plenty of rest
  • Eat a well-balanced diet
  • Exercise regularly
  • Decrease stress
  • Cut back on unhealthy habits, such as smoking and over consuming alcohol

Studies have shown that a session of moderate physical activity produces positive effects on the immune system. Over time, this means catching fewer colds and other upper respiratory tract infections.

Feeling Better

For most of us getting sick is a part of life. If you do catch a cold or the flu, the following advice still holds true.

To feel better while you are sick:

  • Drink lots of fluids and get plenty of rest
  • Use a humidifier – to moisten mucus membranes
  • Add immune-boosting foods to your shopping list this flu season.

When you are sick, stay home so you don’t infect others. If you do go out and need to sneeze or cough, use a tissue or sneeze or cough into your sleeve or upper arm. Don’t do it into your hand, since you can spread the virus to others by touching people or handling objects that others may use.

This information is not a substitute for a physician’s advice or your own good judgment. If you are feeling truly awful, your symptoms worsen or last a long time it is always wise to contact a physician.

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Tabulampot

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