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Archive for May, 2017

around the world                                                                                                                                                                

Traveling to another country is exciting, adventuresome, and sometimes rude – if you are not familiar with the culture, that is. To help travelers prepare for overseas trips, Nikko Hotels International has gathered etiquette tips from its staff around the world. Below are some lesser-known formalities in various countries.

United Arab Emirates In the UAE, it is considered rude to show the sole of your foot or shoe when sitting at a gathering.

Mexico Try not to leave your credit card or tip directly on the table, because this could be seen as rude. Place the card or tip into a bill holder or tip tray and hand it to a server directly.

Germany Buy local, drink local. Germans prefer beer from their hometowns.

China In China, loyalty to a business partner is often measured by the size of a gift, but be warned: giving a clock is considered taboo because its pronunciation is the same as the word “end” in Chinese. Also, as is common throughout Asia, it is very important to never do or say anything to cause your Chinese associates to “lose face.” A simple comment such as “you didn’t know that?” can cause someone to sever all relations.

Japan Demonstrate that you know the proper way to eat Japanese cuisine. When you eat sushi, don’t dip the rice in soy sauce, only the fish portion.

Vietnam Exchanging business cards follows a strict etiquette that is similar to other Asian countries. Your card must be presented with both hands. Read the card immediately and place it in front of you during the meeting.

Malaysia It’s important to be aware of certain Malaysian dress formalities. The color yellow is reserved for royalty, so if one is attending a formal dinner with members of the royal family in attendance, it is best to avoid this color.

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remembrance_poppies_main.jpg

We’ll be pausing for two minutes at 11 o’clock today to mark Armistice day. 

When we talked about the importance of remembering and the wearing of poppies a few weeks ago, we had such a big response that we kept in touch with some of the listeners we spoke to – many of whom were under 16. 

Joshua Peters is nine years old and he has written some poems about remembrance. He’ll be on the radio at about 10.50am today, and two others, both called Olivia, will read their poems about World War 2 after the silence.

Here’s one of Joshua’s poems I thought you might like to see:

Heaven is all around, Life in War 1914-1918

Lying without motion on the ground 
The lost ones have been found. 
The dead have been crowned. 
Heaven is all around.
Those soldiers fought in war 
With the Devil at their doors. 
Now without a sound, 
Heaven is all around.
Don’t leave them there, for God’s sake, 
End their loved ones ache. 
Heaven is here.

By Joshua Peters 
Aged 9 yrs (March 2007)

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On the Ning Nang Nong 
Where the Cows go Bong! 
and the monkeys all say BOO! 
There’s a Nong Nang Ning 
Where the trees go Ping! 
And the tea pots jibber jabber joo. 
On the Nong Ning Nang 
All the mice go Clang 
And you just can’t catch ’em when they do! 
So its Ning Nang Nong 
Cows go Bong! 
Nong Nang Ning 
Trees go ping 
Nong Ning Nang 
The mice go Clang 
What a noisy place to belong 
is the Ning Nang Ning Nang Nong!! 

BY
Spike Milligan
SEND IN ONE OF YOUR  FAVOURITE POEMS
VOTED KID BEST POEM 
 

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food

 

Nutrition for kids is based on the same principles as nutrition for adults. Everyone needs the same types of nutrients — such as vitamins, minerals, carbohydrates, protein and fat. Children, however, need different amounts of specific nutrients at different ages.

So what’s the best formula to fuel your child’s growth and development? Check out these nutrition basics for girls and boys at various ages, based on the 2010 Dietary Guidelines for Americans.

Consider these nutrient-dense foods:

  • Protein. Choose seafood, lean meat and poultry, eggs, beans, peas, soy products, and unsalted nuts and seeds.
  • Fruits. Encourage your child to eat a variety of fresh, canned, frozen or dried fruits — rather than fruit juice. If your child drinks juice, make sure it’s 100 percent juice and limit his or her servings.
  • Vegetables. Serve a variety of fresh, canned or frozen vegetables — especially dark green, red and orange vegetables, beans and peas.
  • Grains. Choose whole grains, such as whole-wheat bread, oatmeal, popcorn, quinoa, or brown or wild rice.
  • Dairy. Encourage your child to eat and drink fat-free or low-fat dairy products, such as milk, yogurt, cheese or fortified soy beverages.

Aim to limit your child’s calories from solid fats and added sugar, such as butter, cake and soda. Look for ways to replace solid fats with vegetable and nut oils, which provide essential fatty acids and vitamin E. Oils are naturally present in olives, nuts, avocados and seafood.

If you have questions about nutrition for kids or specific concerns about your child’s diet, talk to your child’s doctor or a registered dietitian.

 
 
Ages 2 to 3: Daily guidelines for girls and boys
Calories 1,000-1,400, depending on growth and activity level
Protein 2-4 ounces
Fruits 1-1.5 cups
Vegetables 1-1.5 cups
Grains 3-5 ounces
Dairy 2-2.5 cups
Ages 4 to 8: Daily guidelines for girls
Calories 1,200-1,800, depending on growth and activity level
Protein 3-5 ounces
Fruits 1-1.5 cups
Vegetables 1.5-2.5 cups
Grains 4-6 ounces
Dairy 2.5-3 cups
Ages 4 to 8: Daily guidelines for boys
Calories 1,200-2,000, depending on growth and activity level
Protein 3-5.5 ounces
Fruits 1-2 cups
Vegetables 1.5-2.5 cups
Grains 4-6 ounces
Dairy 2.5-3 cups
Ages 9 to 13: Daily guidelines for girls
Calories 1,400-2,200, depending on growth and activity level
Protein 4-6 ounces
Fruits 1.5-2 cups
Vegetables 1.5-3 cups
Grains 5-7 ounces
Dairy 2.5-3 cups
Ages 9 to 13: Daily guidelines for boys
Calories 1,600-2,600, depending on growth and activity level
Protein 5-6.5 ounces
Fruits 1.5-2 cups
Vegetables 2-3.5 cups
Grains 5-9 ounces
Dairy 3 cups
Ages 14 to 18: Daily guidelines for girls
Calories 1,800-2,400, depending on growth and activity level
Protein 5-6.5 ounces
Fruits 1.5-2 cups
Vegetables 2.5-3 cups
Grains 6-8 ounces
Dairy 3 cups
Ages 14 to 18: Daily guidelines for boys
Calories 2,000-3,200, depending on growth and activity level
Protein 5.5-7 ounces
Fruits 2-2.5 cups
Vegetables 2.5-4 cups
Grains 6-10 ounces
Dairy 3 cups

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