Archive for February 3rd, 2013



Health and safety in the kitchen

Follow these simple steps to keep you safe and hygienic in the kitchen.

  • Wear a clean apron, tie back long hair and roll up your sleeves.
  • Wash your hands with warm soapy water, especially after using the toilet.
  • Cover any cuts or sores with a blue plaster.
  • Do not handle food if you have a bad cold or are sick.
  • Keep pets away from the kitchen area.
  • Do not lick your fingers or equipment during cooking.
  • When you’re preparing food and cooking, always take care and take your time. Never run in the kitchen area.
  • Wash all raw food such as fruit and vegetables before using them.
  • Always check Best Before/Use By dates on any ingredients.
  • Use a clean spoon when tasting food, and always wash it after every time.
  • Make sure that saucepan and frying pan handles do not stick out over the edge of the hob.
  • Cut or chop food on a chopping board.
  • Keep a clean kitchen at all times – wipe down surfaces and chopping boards regularly, and use clean dish cloths and tea towels.
  • Clean away spills on the work surface or floor immediately.
  • Wear oven gloves when putting items into, or taking them out of, the oven.
  • Wrap food waste in newspaper and place in a bin.
  • Take care when using sharp knives.

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